CHEM 311 Biochemistry
This course provides a basic working knowledge of biochemical concepts and techniques. Emphasis is
placed on major biochemical concepts and techniques alongside factors affecting the structure and function of important classes of biomolecules and biomacromolecules � from proteins and enzymes to lipids and carbohydrates. These theoretical concepts are reinforced by hands-on laboratory activities.
Prerequisite
CHEM 201, CHEM 211
Offered
Fall Spring