Study Plan

Students must consult with their respective advisors on the courses that they will enroll in, the required pre-requisites, and the thesis topic selection. Full-time graduate students must register for 9 to 12 credits, including thesis credits, during a regular semester (Fall and Spring) and a maximum of 6 credits during a Summer term. In the case of part-time students, the credit load is normally 6 credits during a regular semester as well as the summer term.

Students can only register for thesis credits after successfully completing a minimum of 9 credits of the core courses of the master’s program they are enrolled in. It is to be noted that the minimum pass grade for graduate courses is a “C” letter grade. Students should consult the Graduate Catalog to learn about the graduate programs, the grading system, graduation requirements, and other pertinent matters.

A typical study plan for students enrolled in the MSc CHEG is shown below.

A typical study plan for students enrolled in the MSc CHEG with Food Process Engineering and Technology (FPET) concentration or Metallurgy Engineering (METE) concentration is as follows.