HSEG 608 QHSE Program Management
This course examines the concepts and principles used in the development and management of an effective Quality, Health, Safety and Environment (QHSE) Program with emphasis on minimizing undesired operational events (accidents, downtime, errors and product/process defects). In addition, analytical concepts and quantitative techniques that support these concepts will also be covered. The philosophy and historical development of major concepts are presented with particular emphasis on areas of special concern in operational incident prevention. Special attention is given to the influence of morale, education and training, the role of the supervisor, inspections, auditing, total quality management, policies and procedures, and other program elements of value to the QHSE manager. The course is designed to familiarize students with the basic information applicable to organizational operational incident prevention and development of operational incident prevention programs.
Offered
Fall