BMED 739 Recent Advances in Biotechnology
This course is devised to touch upon the latest developments in the form of new discoveries, inventions, and innovations vis-à-vis biotechnological intervention in important fields related to health science, genetic engineering, biomedicine, microbial technology, food technology, environmental sciences, and agriculture, to name a few. As teaching material, the course will include latest papers published in the areas that constitute molecular life sciences with a strong focus on biotechnology and applied biotechnology. Course assessments will be based on instructor given quizzes and peer assessment of student presentations on critical review of the latest research in the field.
Distribution
3-0-3